Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/39542
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dc.contributor.authorBraun, G.-
dc.contributor.authorBraun, M.-
dc.contributor.authorKruse, J.-
dc.contributor.authorAmelung, W.-
dc.contributor.authorRenaud, F. G.-
dc.contributor.authorC., M. Khoi-
dc.contributor.authorDuong, M. V.-
dc.contributor.authorSebesvari, Z.-
dc.date.accessioned2020-11-17T01:41:57Z-
dc.date.available2020-11-17T01:41:57Z-
dc.date.issued2019-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/39542-
dc.description.abstractSalinity intrusion into coastal regions is an increasing threat to agricultural production of salt sensitive crops like paddy rice. In the coastal Mekong Delta, farmers respond by shifting to more salinity tolerant agricultural production systems such as alternating rice-shrimp and permanent shrimp. While shrimps are sensitive to pesticide residues used on rice, the use of antibiotics in shrimp farming can cause contamination in rice crops. These patterns of cross-contamination are not well documented empirically in the rapidly changing agricultural landscape.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesEnvironment International;Vol. 127 .- P. 442-451-
dc.subjectAgricultural land use systemvi_VN
dc.subjectIncreasing salinity intrusionvi_VN
dc.subjectPesticide and antibiotic pollutionvi_VN
dc.subjectCross-contaminationvi_VN
dc.titlePesticides and antibiotics in permanent rice, alternating rice-shrimp and permanent shrimp systems of the coastal Mekong Delta, Vietnamvi_VN
dc.typeArticlevi_VN
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