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  3. Vietnam Journal of Chemistry
Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/40852
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dc.contributor.authorLe, Thi Vien-
dc.contributor.authorTran, Thi Hong Hanh-
dc.contributor.authorPhan, Thi Thanh Huong-
dc.contributor.authorNguyen, Van Thanh-
dc.contributor.authorNguyen, Xuan Cuong-
dc.contributor.authorNguyen, Hoai Nam-
dc.contributor.authorDo, Cong Thung-
dc.date.accessioned2020-12-17T00:51:23Z-
dc.date.available2020-12-17T00:51:23Z-
dc.date.issued2018-
dc.identifier.issn2525-2321-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/40852-
dc.description.abstractFour triterpene tetraglycosides were isolated from a methanol extract of the Vietnamese sea cucumber Holothuria impatiens by various chromatographic separations. Their structures were elucidated as 25-hydroxy fuscocineroside B (1), fuscocineroside B (2), pervicoside C (3), and holothurin A (4) by using extensive NMR spectroscopic analysis as well as comparison of the NMR and MS data with those reported. This is the first report of 1 and 2 from H. impatiens.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Chemistry;Vol. 56, No. 05 .- P.612-616-
dc.subjectHolothuria impatiensvi_VN
dc.subjectSea cucumbervi_VN
dc.subjectTriterpene tetraglycosidesvi_VN
dc.subjectSaponinvi_VN
dc.subjectHolothurinvi_VN
dc.titleTriterpene tetraglycosides from the Vietnamese sea cucumber Holothuria impatiensvi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam Journal of Chemistry

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