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https://dspace.ctu.edu.vn/jspui/handle/123456789/42421
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DC Field | Value | Language |
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dc.contributor.author | Thanh, Thi Thu Thuy | - |
dc.contributor.author | Do, Thi Bien | - |
dc.contributor.author | Quach, Thi Minh Thu | - |
dc.contributor.author | Do, Thi Thanh Xuan | - |
dc.contributor.author | Bui, Van Nguyen | - |
dc.contributor.author | Ngo, Van Quang | - |
dc.contributor.author | Ho, Duc Cuong | - |
dc.date.accessioned | 2021-01-13T06:54:44Z | - |
dc.date.available | 2021-01-13T06:54:44Z | - |
dc.date.issued | 2020 | - |
dc.identifier.issn | 2525-2321 | - |
dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/42421 | - |
dc.description.abstract | Pectin is a heterogeneous complex polysaccharide found in the primary cell wall of most cells. In this work, low-methoxyl pectin was extracted from pumpkin (Cucurbita moschata). The obtained pectin was characterized by CPC FTIR and NMR spectra. The obtain results showed that structural feature of the pectin is a main chain of poly-α(1→ 4)- D-galacturonic acid and occasionally interrupted by α(1→ 2)-linked α-L-rhamnopyranose residues and branches Galp is linked to GalpA at C-2 position. | vi_VN |
dc.language.iso | en | vi_VN |
dc.relation.ispartofseries | Vietnam Journal of Chemistry;Vol 58, No 05 .- P.592-596 | - |
dc.subject | Pectin | vi_VN |
dc.subject | Pumpkin | vi_VN |
dc.subject | Cucurbita moschata | vi_VN |
dc.subject | Structure | vi_VN |
dc.title | Extraction and structural determination of pectin from pumkin cucurbita moschata | vi_VN |
dc.type | Article | vi_VN |
Appears in Collections: | Vietnam Journal of Chemistry |
Files in This Item:
File | Description | Size | Format | |
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_file_ Restricted Access | 1.37 MB | Adobe PDF | ||
Your IP: 3.141.201.46 |
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