Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/42452
Title: Diterpene glycosides and phenolic compounds from the fruits of Xanthium strumarium
Authors: Phan, Van Kiem
Nguyen, Huy Hoang
Vu, Kim Thu
Bui, Huu Tai
Nguyên, Xuan Nhiem
Keywords: Xanthium strumarium
Atractyloside
Carboxyatractyloside
Phenolic
Issue Date: 2020
Series/Report no.: Vietnam Journal of Chemistry;Vol 58, No 5 .- P.648-653
Abstract: Seven compounds including two diterpene glucosides atractyloside (1), carboxyatractyloside (2), and five phenolic compounds as 5-O-caffeoylquinic acid (3), 1,5-di-O-caffeoylquinic acid (4), 2,3-dihydroxy-1-(4(hydroxy-3-methoxyphenyl)-propan-1-one (5), (erythro)-1,2-bis(4-hydroxy-3-methoxyphenyl)-1,3-propandiol (6), and p- hydroxybenzaldehyde (7) were isolated from the fruits of Xanthium stumarium. Their chemical structures were determined using ES1-MS, 1D NMR, and 2D NMR spectra as well as by comparison of the spectral data with those reported in the literature. Compounds 4 and 5 were reported from Xanthium genus for the first time. To our best knowledge, all these compounds were firstly reported from X. strumarium growing in Vietnam.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/42452
ISSN: 2525-2321
Appears in Collections:Vietnam Journal of Chemistry

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