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Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/43149
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dc.contributor.authorLe, Dinh Hung-
dc.contributor.authorDang, Thi Huong-
dc.date.accessioned2021-01-18T03:15:04Z-
dc.date.available2021-01-18T03:15:04Z-
dc.date.issued2020-
dc.identifier.issn1811-4989-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/43149-
dc.description.abstractThe red alga Kappaphycus striatum is an economically important species and extensively cultivated in Vietnam as a material source for carrageenan production. To evaluate carrageenan quality, the characterization of carrageenan extracted from this area was investigated. As a result, chemical composition of carrageenan consists of 32.4% of 3,6 anhydrogalactose and 24.3% of sulfate. Gelling and melling temperatures are 34.4°C and 55.6°C, respectively.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesJournal of Biotechnology;Vol. 18, No. 02 .- P.197-208-
dc.subjectCarrageenophytesvi_VN
dc.subjectKappa-carrageenanvi_VN
dc.subjectKappaphycus striatumvi_VN
dc.subjectPropertiesvi_VN
dc.subjectStructurevi_VN
dc.titleCharacterization of kappa-carageenan from the red alga kappaphycus striatumvi_VN
dc.typeArticlevi_VN
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