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https://dspace.ctu.edu.vn/jspui/handle/123456789/43149| Title: | Characterization of kappa-carageenan from the red alga kappaphycus striatum |
| Authors: | Le, Dinh Hung Dang, Thi Huong |
| Keywords: | Carrageenophytes Kappa-carrageenan Kappaphycus striatum Properties Structure |
| Issue Date: | 2020 |
| Series/Report no.: | Journal of Biotechnology;Vol. 18, No. 02 .- P.197-208 |
| Abstract: | The red alga Kappaphycus striatum is an economically important species and extensively cultivated in Vietnam as a material source for carrageenan production. To evaluate carrageenan quality, the characterization of carrageenan extracted from this area was investigated. As a result, chemical composition of carrageenan consists of 32.4% of 3,6 anhydrogalactose and 24.3% of sulfate. Gelling and melling temperatures are 34.4°C and 55.6°C, respectively. |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/43149 |
| ISSN: | 1811-4989 |
| Appears in Collections: | Công nghệ sinh học |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 2.23 MB | Adobe PDF | ||
| Your IP: 3.142.119.220 |
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