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DC Field | Value | Language |
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dc.contributor.author | Nguyễn, Duy Sang | - |
dc.date.accessioned | 2018-11-20T03:28:40Z | - |
dc.date.available | 2018-11-20T03:28:40Z | - |
dc.date.issued | 2016 | - |
dc.identifier.uri | http://localhost:8080//jspui/handle/123456789/4948 | - |
dc.description.abstract | Chilli powder samples were irradiated by a ⁶⁰Co gamma source at absorbed doses of 2, 4, 6 and 8 kGy. This study calculates the activation energy value (E) from the thermoluminescence (TL) glow curves using the initial rise method (IR). For non-irradiated samples, the E value is 0.58 eV, whereas the irradiated samples have a higher value of 0.84 eV. This difference allows us to distinguish between irradiated and non-irradiated chilli powder and to assess the dose of gamma-irradiated samples. | vi_VN |
dc.language.iso | en | vi_VN |
dc.relation.ispartofseries | Journal of Taibah University for Science;11 .- p.1221–1225 | - |
dc.subject | Thermoluminescence | vi_VN |
dc.subject | Activation energy | vi_VN |
dc.subject | Gamma-irradiation | vi_VN |
dc.subject | Chilli | vi_VN |
dc.title | Study of the effect of gamma-irradiation on the activation energy value from the thermoluminescence glow curve | vi_VN |
dc.type | Article | vi_VN |
Appears in Collections: | Tạp chí quốc tế |
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File | Description | Size | Format | |
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_file_ | 1.1 MB | Adobe PDF | View/Open | |
Your IP: 52.15.71.146 |
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