Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/5137
Title: Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian “V3”) as an Antioxidant Source
Authors: Truong, Ngoc Minh
Đỗ, Tấn Khang
Truong, Mai Van
Fan, Xinyan
Andriana, Yusuf
Tran, Dang Khanh
Tran, Dang Xuan
Phung, Thi Tuyen
Pham, Thi Thu Ha
Nguyễn, Văn Quân
Keywords: Phalaenopsis Sogo Yukidian “V3”
Antioxidant activity
Moth orchids
Phenolic acids
Plant part waste
Issue Date: 2017
Series/Report no.: Foods;6 .- p.1-11
Abstract: This research was conducted to exploit the waste of used plant parts from the widely marketed moth orchid cultivar (Phalaenopsis Sogo Yukidian “V3”). Various extracts of roots, stems, and leaves were evaluated for total phenolics, total flavonoids, and antioxidant capacity. The bound extract from stems contained the highest total phenolics (5.092 ± 0.739 mg GAE (gallic acid equivalent)/g DW (dry weight)). The maximum total flavonoids (2.218 ± 0.021 mg RE (rutin equivalent)/g DW) were found in the hexane extract of leaves. Ethyl acetate extract from roots showed the greatest antioxidant activity compared to other extracts. Of these extracts, the IC50 values of these samples were 0.070 mg/mL, and 0.450 mg/mL in a free radical 1,-diphenyl-picryl-hydrazyl (DPPH) assay and reducing power method, respectively. The lipid peroxidation inhibition (LPI) was found to be 94.2% using the β-carotene bleaching method. Five phenolic compounds including caffeic acid, syringic acid, vanillin, ellagic acid, and cinnamic acid were quantified by high performance liquid chromatography (HPLC). It is suggested that the roots of the hybrid Phalaenopsis Sogo Yukidian “V3” cultivar may be exploited as an effective source of antioxidants.
URI: http://localhost:8080//jspui/handle/123456789/5137
Appears in Collections:Tạp chí quốc tế

Files in This Item:
File Description SizeFormat 
_file_744.48 kBAdobe PDFView/Open
Your IP: 3.133.145.168


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.