Vui lòng dùng định danh này để trích dẫn hoặc liên kết đến tài liệu này:
https://dspace.ctu.edu.vn/jspui/handle/123456789/5203
Nhan đề: | Comparison of Some Pretreatment Methods on Cellulose Recovery from Water Hyacinth (Eichhornia Crassipe) |
Tác giả: | Nguyễn, Thị Bích Thuyền Lương, Huỳnh Vủ Thanh Trần, Nguyễn Phương Lan Ju, Yi-Hsu Nguyễn, Thị Diệu Thúy |
Từ khoá: | Water hyacinth Eichhornia crassipes Cellulose recovery Ultrasound Microwave and water bath |
Năm xuất bản: | 2016 |
Tùng thư/Số báo cáo: | Journal of Clean Energy Technologies;5 .- p.274-279 |
Tóm tắt: | The effects of three physical pretreatment methods (water bath, ultrasound and microwave) on the cellulose recovery of water hyacinth were investigated in this study. Before treatment, cellulose and hemicellulose content of dried water hyacinth sample was 36.04%. After treating by ultrasound (70oC for 1 h) at a ratio of deionized water (DIW) (mL) to dried sample (g) of 10:1, cellulose and hemicellulose content in the treated sample was 57.7±0.65 %. The highest yield of cellulose and hemicellulose (58.19±0.59%) obtained by water bath treament at 100oC for 1 h whereas the cellulose and hemicellulose yield was 60.42±0.07% attained by microwave pretreatment (350W, 10 min at a ratio of DIW (mL) to dried sample (g) of 10:1). Therefore, among three pretreatment methods, microwave assisted DIW pretreatment presented the best efficiency on cellulose recovery. The outcome showed that microwave assisted DIW pretreated water hyacinth is a promising raw material for bioethanol production. The effects of these treatments on the composition and structure of water hyacinth were studied by thermogravimetric analysis (TGA), Fourier transform infrared spectroscopy (FTIR) and scanning electron microscopy (SEM). |
Định danh: | http://localhost:8080//jspui/handle/123456789/5203 |
ISSN: | 1793-821X |
Bộ sưu tập: | Tạp chí quốc tế |
Các tập tin trong tài liệu này:
Tập tin | Mô tả | Kích thước | Định dạng | |
---|---|---|---|---|
_file_ | 2.03 MB | Adobe PDF | Xem | |
Your IP: 3.21.105.222 |
Khi sử dụng các tài liệu trong Thư viện số phải tuân thủ Luật bản quyền.