Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/54578
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dc.contributor.authorNguyễn, Trọng Điệp-
dc.contributor.authorNguyễn, Hoàng Hiệp-
dc.contributor.authorNguyễn, Thị Thanh Hằng-
dc.contributor.authorTrần, Kim Thanh-
dc.contributor.authorVũ, Bình Dương-
dc.date.accessioned2021-06-08T09:02:34Z-
dc.date.available2021-06-08T09:02:34Z-
dc.date.issued2018-
dc.identifier.issn0866-7861-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/54578-
dc.description.abstractA technical procedure was developed for preparation of phytosome dosage forms of the leaf polyphenols of the Vietnamese green tea (Camellia sinensis L.) with phosphatidylcholine (PC). The PP-PC complex forming reaction was optimized as follows: The reaction solvent - ethanol at 60%; the ratio of PP/PC -14; reaction temperature - 40°C; reaction time - 2 hrs. The obtained solutions were spray-dried to get phytosome products (PHY) in form of light yellow powder with the particle size of about a few micrometers; the total content of PP was 271.02 ± 13.92 mg/g, the content of PP in the complex 251.60 ± 12.91 mg/g, and the drug entrapment percentage 85.69 ± 4.40%. The complexity between PP and PC was demonstrated by DSC, FTIR, X-ray diffraction.vi_VN
dc.language.isovivi_VN
dc.relation.ispartofseriesTạp chí Dược học;Số 508 .- Tr.10-15-
dc.subjectGreen teavi_VN
dc.subjectPolyphenolvi_VN
dc.subjectPhytosomevi_VN
dc.titleNghiên cứu bào chế phytosome chứa polyphenol chiết xuất từ lá chè xanh (Camellia sinensis L.)vi_VN
dc.typeArticlevi_VN
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