Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/54583
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dc.contributor.authorHoàng, Việt Dũng-
dc.contributor.authorNguyễn, Đình cần-
dc.contributor.authorVương, Thị Phương Dung-
dc.contributor.authorLê, Thị Kim Loan-
dc.date.accessioned2021-06-08T09:16:29Z-
dc.date.available2021-06-08T09:16:29Z-
dc.date.issued2018-
dc.identifier.issn0866-7861-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/54583-
dc.description.abstractIn view that Scutellaria barbata D. Don is commonly used in the folk medicine owing to various biological effects such as anticancer, anti-inflammatory, antibacterium, diuretic ...but the common way of use is inconvenient, mainly by boiling with water for drink, the plant dried powdered extracts were prepared. For quality control, the products (dried extract powders) were charaterized and standardized in the following criteria: description, loss on drying, particle size, identification, quantification, total ash, heavy metal and limit of bacterial infection.vi_VN
dc.language.isovivi_VN
dc.relation.ispartofseriesTạp chí Dược học;Số 508 .- Tr.32-36-
dc.subjectDry extractvi_VN
dc.subjectScutellaria barbatavi_VN
dc.subjectQuality standardvi_VN
dc.titleNghiên cứu xây dựng tiêu chuẩn chất lượng bột cao khô bán chi liênvi_VN
dc.typeArticlevi_VN
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