Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/54588
Title: Định lượng đồng thời 6-gingerol và 6-shogaol trong củ gừng (Rhizoma Zingiberis) bằng phương pháp HPLC
Authors: Nguyễn, Xuân Quỳnh
Phạm, Văn Hiển
Đặng, Trường Giang
Trần, Kim Thanh
Vũ, Bình Dương
Keywords: Rhizoma Zingiberls
HPLC
6-gingerol
6-shogaol
Issue Date: 2018
Series/Report no.: Tạp chí Dược học;Số 508 .- Tr.46-50
Abstract: A simultaneous HPLC method for quantification of6-gingerol and 6-shogaol in Rhizoma Zingiberis was established as follows: Column - C18 (250 x 4.6 mm, 5 pm); Detector - UV (280 nm); Mobile phase - ACN and 1% acetic acid solution (60:40, v/v). The method was validated for the HPLC system compatibility specificity, repeatability, recovery (>95.0%). As for practical application, 6-gingerol and 6-shogaol in ginger samples harvested at different places in Vietnam. The sample from Hau Giang province got the highest in both of analyzed compounds (6.04 ± 0,39% and 0.42 ± 0,03 % for 6-gingerol and 6- shogaol, respectively).
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/54588
ISSN: 0866-7861
Appears in Collections:Dược học

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