Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/54637
Title: Chiết xuất, phân lập một số flavonoid từ lá trứng cá (Muntingia calabum L., Muntingiaceae)
Authors: Lê, Thị Thu Hồng
Võ, Văn Lẹo
Keywords: Mungtingia calabura L
Leave
Extract
Kaempferol
Tiliroside
and kaempferol 3-O-(6"-O-galloyl)-β-D-glucopyranoside
Issue Date: 2018
Series/Report no.: Tạp chí Dược học;Số 509 .- Tr.54-56
Abstract: Three flavonoids were isolated from the ethylacetate extracts of the leaves of Mungtingia calabura L.. They were structurally and identified as kaempferol (1), tiliroside (2) and kaempferol 3-0-(6”-O-galloyl)-β-D-glucopyranoside (3) by ESI-mass, ¹H-NMR, ¹³C-NMR, DEPT, HSQC and HMBC. Kaempferol 3-O-(6”-O-galloyl)-β-D-glucopyranoside (3) was isolated from Mungtingia calabura L. for the first time.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/54637
ISSN: 0866-7861
Appears in Collections:Dược học

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