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https://dspace.ctu.edu.vn/jspui/handle/123456789/54642
Title: | Tổng hợp và xác định độ tinh khiết của S-allyl-L-cystein |
Authors: | Huỳnh, Phương Thảo Nguyễn, Đức Tuấn Đỗ, Châu Minh Vĩnh Thọ |
Keywords: | S-Allyl-L-cystein Synthesis Photo diode arrays System suitability |
Issue Date: | 2018 |
Series/Report no.: | Tạp chí Dược học;Số 509 .- Tr.64-69 |
Abstract: | The main bioactive compound of black garlic. S-allyl-L-cysteine (SAC), was synthesized by reaction of L-cysteine and allyl bromide. The synthesis yield was above 50%, the obtained SAC achieved the purity was > 99%. Moreover, an HPLC method for qunatitative determination of S-allyl-L-cysteine was developed: Column - C18; Detector- 208 nm; Mobile phase -ACN:H20 (5:95). Validated according to the International Conference on Harmonization (ICH) guidelines, the HPLC method showed desriabie selectivity, wide linearity range, high precision and accuracy. |
URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/54642 |
ISSN: | 0866-7861 |
Appears in Collections: | Dược học |
Files in This Item:
File | Description | Size | Format | |
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_file_ Restricted Access | 4.29 MB | Adobe PDF | ||
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