Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/54683
Full metadata record
DC FieldValueLanguage
dc.contributor.authorNguyễn, Tân Thành-
dc.contributor.authorHoàng, Văn Trung-
dc.contributor.authorTrần, Phương Chi-
dc.contributor.authorTrần, Đình Thắng-
dc.date.accessioned2021-06-09T08:01:25Z-
dc.date.available2021-06-09T08:01:25Z-
dc.date.issued2018-
dc.identifier.issn0866-7861-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/54683-
dc.description.abstractPterocarpin and 5-hydroxy-7-methoxyflavone were isolated from the ethylacetate extracts of the fungal fruiting bodies of Phellinus igniarius (Dc. ex Fr.) Quel. The isolated compounds were characterized by chromatography, structurally confirmed by MS,¹H-NMR, ¹³C-NMR, DEPT, COSY, HSQC and HMBC. These compounds were both isolated from this fungus for the first time.vi_VN
dc.language.isovivi_VN
dc.relation.ispartofseriesTạp chí Dược học;Số 510 .- Tr.82-84-
dc.subjectPhellinus igniariusvi_VN
dc.subjectFlavonvi_VN
dc.subjectPterocarpinvi_VN
dc.subject5-hydroxy-7-methoxyflavonevi_VN
dc.titlePterocarpin và 5-hydroxy-7-methoxyflavon từ quả thể nấm thượng hoàng (Phellinus igniarius (Dc. ex Fr.) Quél.) ở Việt Namvi_VN
dc.typeArticlevi_VN
Appears in Collections:Dược học

Files in This Item:
File Description SizeFormat 
_file_
  Restricted Access
2.05 MBAdobe PDF
Your IP: 3.15.29.146


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.