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https://dspace.ctu.edu.vn/jspui/handle/123456789/54683| Title: | Pterocarpin và 5-hydroxy-7-methoxyflavon từ quả thể nấm thượng hoàng (Phellinus igniarius (Dc. ex Fr.) Quél.) ở Việt Nam |
| Authors: | Nguyễn, Tân Thành Hoàng, Văn Trung Trần, Phương Chi Trần, Đình Thắng |
| Keywords: | Phellinus igniarius Flavon Pterocarpin 5-hydroxy-7-methoxyflavone |
| Issue Date: | 2018 |
| Series/Report no.: | Tạp chí Dược học;Số 510 .- Tr.82-84 |
| Abstract: | Pterocarpin and 5-hydroxy-7-methoxyflavone were isolated from the ethylacetate extracts of the fungal fruiting bodies of Phellinus igniarius (Dc. ex Fr.) Quel. The isolated compounds were characterized by chromatography, structurally confirmed by MS,¹H-NMR, ¹³C-NMR, DEPT, COSY, HSQC and HMBC. These compounds were both isolated from this fungus for the first time. |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/54683 |
| ISSN: | 0866-7861 |
| Appears in Collections: | Dược học |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 2.05 MB | Adobe PDF | ||
| Your IP: 3.133.119.157 |
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