Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/61300
Title: Secondary metabolites produced by marine actinomycete streptomyces sp. G246
Authors: Do, Thi Quynh
Doan, Thi Mai Huong
Tran, Van Hieu
Truong, Bich Ngan
Le, Thi Hong Minh
Vu, Thi Quyen
Nguyen, Thi Hoang Anh
Murphy, Brian T.
Pham, Van Cuong
Keywords: Streptomyces
Marine microorganism
Actinomycete
Antimicrobial
Solid state fermentation
Secondary metabolites
Issue Date: 2021
Series/Report no.: Vietnam Journal of Science and Technology;Vol.59, No.01 .- P.01-08
Abstract: In a recent study, we described two new lavandulylated flavonoids, along with eight known compounds from the culture broth of a Streptomyces sp. (strain G246), isolated from the sponge Halichondria panicea, collected in the sea of Son Tra peninsula (Da Nang). A comparison study was conducted to differentiate between solid and liquid fermentation technique for secondary metabolites production of strain G246. In this paper, we report the isolation and structural characterization of nine secondary metabolites (1-9) from strain G246 by solid state fermentation. Compound 2 was the only one similarity between these fermentation techniques.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/61300
ISSN: 2525-2518
Appears in Collections:Vietnam journal of science and technology

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