1. CTU LRC Digital Repository
  2. Tạp chí Khoa học
  3. Vietnam journal of science and technology
Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/63824
Full metadata record
DC FieldValueLanguage
dc.contributor.authorDinh, Thi Kim Hoa-
dc.contributor.authorHoang, Thi Bich-
dc.contributor.authorPham, Quoc Long-
dc.contributor.authorTran, Quoc Toan-
dc.contributor.authorDoan, Lan Phuong-
dc.date.accessioned2021-09-09T02:19:33Z-
dc.date.available2021-09-09T02:19:33Z-
dc.date.issued2019-
dc.identifier.issn2525-2518-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/63824-
dc.description.abstractThe sea urchin Tripneustes gratilla (Linnaeus, 1758) is an important economic sea product of Viet Nam because of the culinary, nutritional, and medicinal values of its eggs. In order to develop a value-added product from the sea urchin eggs, we investigated in this study their partial hydrolysis using the industrial enzyme alcalase to produce a protein hydrolysate containing free amino acids and oligopeptides, which are valuable dietary supplements.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Science and Technology;Vol. 57, No. 02 .- P.133-138-
dc.subjectSea urchin eggsvi_VN
dc.subjectPartial protein hydrolysatevi_VN
dc.subjectEnzyme alcalasevi_VN
dc.titleProtein hydrolysis of eggs from the sea urchin tripneustes gratilla by the industrial enzyme alcalasevi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam journal of science and technology

Files in This Item:
File Description SizeFormat 
_file_
  Restricted Access		2.21 MBAdobe PDF
Your IP: 18.188.62.10
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.