Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/63826
Nhan đề: Optimum of medium components for the production of ectoine by a halophilic bacterium isolated from Can Gio mangrove
Tác giả: Doan, Van Thuoc
Tran, Thi Hien
Từ khoá: Ectoine
Mangrove
Halophilic
Bacteria
D209
Năm xuất bản: 2019
Tùng thư/Số báo cáo: Vietnam Journal of Science and Technology;Vol. 57, No. 02 .- P.146-154
Tóm tắt: A fermentation process for ectoine production has been developed, using a halophilic bacterium strain D209 isolated from Can Gio mangrove as the producer strain. First, the effect of different carbon and nitrogen sources on growth of producer strain was investigated. Sucrose and glucose were found to be suitable carbon sources, and monosodium glutamate was favorable nitrogen source for bacterial cell growth. The effect of different NaCl concentrations on growth and ectoine accumulation was also evaluated. Optimum salt concentrations for bacterial growth was ranged from 4 to 6 %, whereas, NaCl concentrations from 12 to 15 % found to be good for ectoine accumulation. Two-step fed-batch fermentation was then designed, first step for biomass production and second step for ectoine synthesis. Biomass and ectoine content were significant increased by using this process, maximum CDW of 25 g/l and ectoine content of 10.3 % were obtained. Strain D209 was then characterized by using 16S rRNA gene sequence. Our results showed that strain D209 belonged to Halomonas genus and closed to Halomonas organivorans species.
Định danh: https://dspace.ctu.edu.vn/jspui/handle/123456789/63826
ISSN: 2525-2518
Appears in Collections:Vietnam journal of science and technology

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