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https://dspace.ctu.edu.vn/jspui/handle/123456789/66739| Title: | Chemical compositions of passiflora edulis seed oil cultivated in Viet Nam |
| Authors: | To, Dao Cuong Doan, Lan Phuong Nguyen, Van Tuyen Anh Pham, Ngoc Khanh Tran, Thu Huong Nguyen, Manh Cuong |
| Keywords: | Passiflora edulis Passifloraceae Seed oil Fatty acid Sterol Triglyceride Tocopherol |
| Issue Date: | 2019 |
| Series/Report no.: | Vietnam Journal of Science and Technology;Vol. 57, No. 05 .- P.551–558 |
| Abstract: | The present research was aimed to study the chemical compositions of Passiflora edulis Sims seed oil, including the fatty acid, sterols, triglycerides. and tocopherols. The oil content of the seeds was 24.88 % (w/w) by using the Soxhlet method and mainly consisted of linoleic acid (ω-6, 66.94 %) and oleic acid (ω -9, 18.86 %). Sterols (2935.35 mg/kg), triglycerides (monomer TAG, 74.11 %) and tocopherols (18.04 mg/kg) were also determined by using IOC and ISO methods. The findings demonstrate that P.edulis seed oil could be used in the food and cosmetic industries. |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/66739 |
| ISSN: | 2525-2518 |
| Appears in Collections: | Vietnam journal of science and technology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.01 MB | Adobe PDF | ||
| Your IP: 3.137.177.204 |
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