Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/66739
Title: Chemical compositions of passiflora edulis seed oil cultivated in Viet Nam
Authors: To, Dao Cuong
Doan, Lan Phuong
Nguyen, Van Tuyen Anh
Pham, Ngoc Khanh
Tran, Thu Huong
Nguyen, Manh Cuong
Keywords: Passiflora edulis
Passifloraceae
Seed oil
Fatty acid
Sterol
Triglyceride
Tocopherol
Issue Date: 2019
Series/Report no.: Vietnam Journal of Science and Technology;Vol. 57, No. 05 .- P.551–558
Abstract: The present research was aimed to study the chemical compositions of Passiflora edulis Sims seed oil, including the fatty acid, sterols, triglycerides. and tocopherols. The oil content of the seeds was 24.88 % (w/w) by using the Soxhlet method and mainly consisted of linoleic acid (ω-6, 66.94 %) and oleic acid (ω -9, 18.86 %). Sterols (2935.35 mg/kg), triglycerides (monomer TAG, 74.11 %) and tocopherols (18.04 mg/kg) were also determined by using IOC and ISO methods. The findings demonstrate that P.edulis seed oil could be used in the food and cosmetic industries.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/66739
ISSN: 2525-2518
Appears in Collections:Vietnam journal of science and technology

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