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  2. Tạp chí Khoa học
  3. Vietnam journal of science and technology
Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/66739
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dc.contributor.authorTo, Dao Cuong-
dc.contributor.authorDoan, Lan Phuong-
dc.contributor.authorNguyen, Van Tuyen Anh-
dc.contributor.authorPham, Ngoc Khanh-
dc.contributor.authorTran, Thu Huong-
dc.contributor.authorNguyen, Manh Cuong-
dc.date.accessioned2021-10-22T03:10:08Z-
dc.date.available2021-10-22T03:10:08Z-
dc.date.issued2019-
dc.identifier.issn2525-2518-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/66739-
dc.description.abstractThe present research was aimed to study the chemical compositions of Passiflora edulis Sims seed oil, including the fatty acid, sterols, triglycerides. and tocopherols. The oil content of the seeds was 24.88 % (w/w) by using the Soxhlet method and mainly consisted of linoleic acid (ω-6, 66.94 %) and oleic acid (ω -9, 18.86 %). Sterols (2935.35 mg/kg), triglycerides (monomer TAG, 74.11 %) and tocopherols (18.04 mg/kg) were also determined by using IOC and ISO methods. The findings demonstrate that P.edulis seed oil could be used in the food and cosmetic industries.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Science and Technology;Vol. 57, No. 05 .- P.551–558-
dc.subjectPassiflora edulisvi_VN
dc.subjectPassifloraceaevi_VN
dc.subjectSeed oilvi_VN
dc.subjectFatty acidvi_VN
dc.subjectSterolvi_VN
dc.subjectTriglyceridevi_VN
dc.subjectTocopherolvi_VN
dc.titleChemical compositions of passiflora edulis seed oil cultivated in Viet Namvi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam journal of science and technology

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