Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/68933
Full metadata record
DC FieldValueLanguage
dc.contributor.authorLe, Minh Tai-
dc.date.accessioned2021-11-24T03:15:07Z-
dc.date.available2021-11-24T03:15:07Z-
dc.date.issued2019-
dc.identifier.issn1859-1272-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/68933-
dc.description.abstractRice husk (RH), an inexpensive waste material, was used to produce nanosilica that was then applied to fabricate composite with natural rubber. The optimization of process parameters on the weight of nanosilica using the Taguchi method was performed. Experimental specimens were then made to confirm optimum values for each process parameter. The results indicated that the weight of the optimal nanosilica was improved to 7.9 g with addition of NaOH concentration of 5M and stirring time of 5h from only 10 g of original rice husk. The structural properties of nanosilica were studied by scanning electron microscope. The results of mechanical tests exhibit improvements of tensile strength and elongation by 52.5% and 20.4%, respectively, at 6.0 pphr (part per hundred of rubber) nanosilica as compare to those of the pure polymer specimen. Morphologies of the fracture surface of resulting nanocomposites observed by a field emission scanning electron microscope (FESEM) showed good adhesion between the filler and the resin.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesTạp chí Khoa học Giáo dục Kỹ thuật;Số 55 .- Tr.94-99-
dc.subjectRice huskvi_VN
dc.subjectNatural Rubbervi_VN
dc.subjectNanosilicavi_VN
dc.subjectTaguchi methodvi_VN
dc.subjectNanocompositevi_VN
dc.titleOptimization of nanosilica fabrication technology process and its application in rubber composite Material productionvi_VN
dc.typeArticlevi_VN
Appears in Collections:Khoa học Giáo dục Kỹ thuật

Files in This Item:
File Description SizeFormat 
_file_
  Restricted Access
1.98 MBAdobe PDF
Your IP: 3.143.237.203


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.