Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/69684
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tran, Thi Ngoc Anh | - |
dc.contributor.author | Nguyen, Xuan Huan | - |
dc.contributor.author | Tran, Trung Thanh | - |
dc.contributor.author | Nguyen, Thanh Nam | - |
dc.date.accessioned | 2021-12-06T03:22:35Z | - |
dc.date.available | 2021-12-06T03:22:35Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 0866-7160 | - |
dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/69684 | - |
dc.description.abstract | A total of 257 Decapterus maruadsi individuals of collected from Thuan An estuary in Phu Vang District, Thua Thien Hue Province were analyzed. Results showed that the fork length ranged from 90 mm to 215 mm (160.2 mm on average) and mainly m the 140 - 180 mm range (86.8%). Of three age groups (0⁺ to 2⁺), the fished stock belong from is primarily to the I⁺ age group (63.83⁄%) and 0⁺ age group (28.8%). Of five stomach fullness levels (0 to 4). the second and fourth degree made up significantly proportions, being 29.6% and 31.5%, respectively. For the five fat levels (0 to 4), the fourth degree made up 86.0%. The females to males ratio was 1.00 : 1.42. von Bertalanffy’s growth model followed the equation: Lt = 203.77 x (1 -e -03747(t+3.0272)). | vi_VN |
dc.language.iso | en | vi_VN |
dc.relation.ispartofseries | Tạp chí Sinh học;Vol. 41, No. 04 .- P.125-130 | - |
dc.subject | Biological characteristics | vi_VN |
dc.subject | Decapterius maruadsi | vi_VN |
dc.subject | Thuan An estuary | vi_VN |
dc.title | Biological characteristics of the Japanese scad Decapterus maruadsi in Thuan An estuary, Thua Thien Hue province | vi_VN |
dc.type | Article | vi_VN |
Appears in Collections: | Sinh học |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
_file_ Restricted Access | 706.2 kB | Adobe PDF | ||
Your IP: 18.223.195.164 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.