Identification of a bacterial strain isolated from pickled melon solution and determination of its ability to produce lactic acid

Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/70325

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DC Field	Value	Language
dc.contributor.author	Van, Hong Thien	-
dc.contributor.author	Luu, Thao Nguyen	-
dc.contributor.author	Le, Thi To Van	-
dc.contributor.author	Tran, Thi Cam Van	-
dc.contributor.author	Trinh, Minh Thao	-
dc.contributor.author	Nguyen, Thi Anh Ly	-
dc.contributor.author	Trinh, Ngoc Nam	-
dc.date.accessioned	2021-12-14T03:05:42Z	-
dc.date.available	2021-12-14T03:05:42Z	-
dc.date.issued	2018	-
dc.identifier.issn	2525-2267	-
dc.identifier.uri	https://dspace.ctu.edu.vn/jspui/handle/123456789/70325	-
dc.description.abstract	Bacterial strain LB7 isolated from pickled melon solution was identified as Lactobacillus plantarum using molecular marker 16SrRNA gene(rDNA) sequences. The content of lactic acid in the isolate culture was relatively high (33.7 g/l)when quantified using HPLC system.	vi_VN
dc.language.iso	en	vi_VN
dc.relation.ispartofseries	Tạp chí Khoa học và Công nghệ Trường Đại học Công nghiệp Thành pố Hồ Chí Minh;Số 36A - Tr.143-149	-
dc.subject	Lactobacillus	vi_VN
dc.subject	16SrRNAgene(rDNA) sequences	vi_VN
dc.subject	Lactic acid	vi_VN
dc.title	Identification of a bacterial strain isolated from pickled melon solution and determination of its ability to produce lactic acid	vi_VN
dc.type	Article	vi_VN
Appears in Collections:	Khoa học và Công nghệ Trường Đại học Công nghiệp Thành phố Hồ Chí Minh

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