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https://dspace.ctu.edu.vn/jspui/handle/123456789/70325| Title: | Identification of a bacterial strain isolated from pickled melon solution and determination of its ability to produce lactic acid |
| Authors: | Van, Hong Thien Luu, Thao Nguyen Le, Thi To Van Tran, Thi Cam Van Trinh, Minh Thao Nguyen, Thi Anh Ly Trinh, Ngoc Nam |
| Keywords: | Lactobacillus 16SrRNAgene(rDNA) sequences Lactic acid |
| Issue Date: | 2018 |
| Series/Report no.: | Tạp chí Khoa học và Công nghệ Trường Đại học Công nghiệp Thành pố Hồ Chí Minh;Số 36A - Tr.143-149 |
| Abstract: | Bacterial strain LB7 isolated from pickled melon solution was identified as Lactobacillus plantarum using molecular marker 16SrRNA gene(rDNA) sequences. The content of lactic acid in the isolate culture was relatively high (33.7 g/l)when quantified using HPLC system. |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/70325 |
| ISSN: | 2525-2267 |
| Appears in Collections: | Khoa học và Công nghệ Trường Đại học Công nghiệp Thành phố Hồ Chí Minh |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.35 MB | Adobe PDF | ||
| Your IP: 3.145.100.133 |
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