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Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/71630
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dc.contributor.authorHo, Van Ban-
dc.contributor.authorTrinh, Thi Thanh Van-
dc.contributor.authorVu, Van Chien-
dc.contributor.authorNguyen, Thi Hue-
dc.contributor.authorPham, Thi Hang-
dc.contributor.authorPham, Van Cuong-
dc.contributor.authorNguyen, Le Tuan-
dc.contributor.authorNguyen, Quoc Vuong-
dc.date.accessioned2021-12-30T07:09:49Z-
dc.date.available2021-12-30T07:09:49Z-
dc.date.issued2020-
dc.identifier.issn2525-2518-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/71630-
dc.description.abstractFrom the flowers of Amesiodendron chinense (Merr.) Hu, six known flavonoids, (-)- catechin (1), (-)-epi-catechin (2), chrysoeriol (3), kaempferide 3-O-β-D-glucopyranoside (4), astragalin (5), quercetin 3-O-β-D-glucopyranoside (6) were isolated. Their chemical structures were elucidated by analysis of the physicochemical parameters, the NMR and mass spectral data, and comparison with those reported in the literatures.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Science and Technology;Vol. 58, No. 06 .- P.676-684-
dc.subjectFlavonoidsvi_VN
dc.subjectFlowersvi_VN
dc.subjectAmesiodendron chinensevi_VN
dc.titleFlavonoids from flowers of a mes iodendron Chinensevi_VN
dc.typeArticlevi_VN
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