Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/71666
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dc.contributor.authorNguyen, Thi Tham-
dc.contributor.authorNguyen, Thi Huong-
dc.contributor.authorNguyen, Thi Ngoc Que-
dc.contributor.authorTran, Thi My-
dc.contributor.authorPham, Thi Thu Huong-
dc.contributor.authorNguyen, Dinh Thang-
dc.contributor.authorNguyen, Thi Van Anh-
dc.date.accessioned2021-12-30T07:34:21Z-
dc.date.available2021-12-30T07:34:21Z-
dc.date.issued2019-
dc.identifier.issn2525-2461-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/71666-
dc.description.abstractThis field study was performed to demonstrate that Bacillus aquimaris SH6 spores administered as a feed supplement in adequate amounts confer beneficial effects to the whiteleg shrimp. Shrimps were administered either B. aquimaris SH6 spores at 1x10⁶ CPU g⁻¹ pellet (SH6 group) or a mixture of SH6 and B. subtilis SH23 spores at 5x10⁵ CFU g⁻¹ pellet for each strain (SH6-SH23 group). After a 28-day feeding period, the number of SH6 spores in the gut of whiteleg shrimp in the SH6 group and the SH6-SH23 group were 5.7x10³ CFU gut⁻¹ and 7.7x10³ CFU gut⁻¹, respectively. The total bacterial population of these two experimental groups increased about 10-75% compared to that of the control group.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Science, Technology and Engineering;Vol. 61, No. 01 .- P.52-59-
dc.subjectAstaxanthinvi_VN
dc.subjectBacillus aquimarisvi_VN
dc.subjectCarotenoidvi_VN
dc.subjectGutvi_VN
dc.subjectSporevi_VN
dc.titleField trial of beneficial effects of carotenoid-producing Bacillus aquimaris SH6 spores to whiteleg shrimpsvi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam journal of Science, Technology and Engineering

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