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https://dspace.ctu.edu.vn/jspui/handle/123456789/71666
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DC Field | Value | Language |
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dc.contributor.author | Nguyen, Thi Tham | - |
dc.contributor.author | Nguyen, Thi Huong | - |
dc.contributor.author | Nguyen, Thi Ngoc Que | - |
dc.contributor.author | Tran, Thi My | - |
dc.contributor.author | Pham, Thi Thu Huong | - |
dc.contributor.author | Nguyen, Dinh Thang | - |
dc.contributor.author | Nguyen, Thi Van Anh | - |
dc.date.accessioned | 2021-12-30T07:34:21Z | - |
dc.date.available | 2021-12-30T07:34:21Z | - |
dc.date.issued | 2019 | - |
dc.identifier.issn | 2525-2461 | - |
dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/71666 | - |
dc.description.abstract | This field study was performed to demonstrate that Bacillus aquimaris SH6 spores administered as a feed supplement in adequate amounts confer beneficial effects to the whiteleg shrimp. Shrimps were administered either B. aquimaris SH6 spores at 1x10⁶ CPU g⁻¹ pellet (SH6 group) or a mixture of SH6 and B. subtilis SH23 spores at 5x10⁵ CFU g⁻¹ pellet for each strain (SH6-SH23 group). After a 28-day feeding period, the number of SH6 spores in the gut of whiteleg shrimp in the SH6 group and the SH6-SH23 group were 5.7x10³ CFU gut⁻¹ and 7.7x10³ CFU gut⁻¹, respectively. The total bacterial population of these two experimental groups increased about 10-75% compared to that of the control group. | vi_VN |
dc.language.iso | en | vi_VN |
dc.relation.ispartofseries | Vietnam Journal of Science, Technology and Engineering;Vol. 61, No. 01 .- P.52-59 | - |
dc.subject | Astaxanthin | vi_VN |
dc.subject | Bacillus aquimaris | vi_VN |
dc.subject | Carotenoid | vi_VN |
dc.subject | Gut | vi_VN |
dc.subject | Spore | vi_VN |
dc.title | Field trial of beneficial effects of carotenoid-producing Bacillus aquimaris SH6 spores to whiteleg shrimps | vi_VN |
dc.type | Article | vi_VN |
Appears in Collections: | Vietnam journal of Science, Technology and Engineering |
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