Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/71668
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dc.contributor.authorNguyen, Bich Thuy Thi-
dc.contributor.authorNgo, Nghien Xuan-
dc.contributor.authorLe, Ve Van-
dc.contributor.authorNguyen, Luyen Thi-
dc.contributor.authorKana, Ry-
dc.contributor.authorNguyen, Huy Duc-
dc.date.accessioned2021-12-30T07:35:43Z-
dc.date.available2021-12-30T07:35:43Z-
dc.date.issued2019-
dc.identifier.issn2525-2461-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/71668-
dc.description.abstractThe objective in this study is to investigate optimal culture conditions for mycelial growth and fruiting body formation of the Ling Zhi mushroom, Ganoderma lucidum strain GA3. The results of the study show that the optimal media and temperature for the mycelial growth are potato, glucose, and agar (PGA) supplemented with rice bran, and 25-30°C, respectively. Strain GA3 is able to grow in a wide pH range, between 4 and 12, The most favourable substrate mixture for the formation and development of the fruiting body is 87% sawdust + 4% corn powder + 8% rice bran + 1% calcium carbonate (CaCO₃).vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesVietnam Journal of Science, Technology and Engineering;Vol. 61, No. 01 .- P.62-67-
dc.subjectFruiting bodiesvi_VN
dc.subjectLing Zhi mushroomvi_VN
dc.subjectMediavi_VN
dc.subjectMyceliumvi_VN
dc.titleOptimal culture conditions for mycelial growth and fruiting body formation of Ling Zhi mushroom Ganoderma lucidumstrain GA3vi_VN
dc.typeArticlevi_VN
Appears in Collections:Vietnam journal of Science, Technology and Engineering

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