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https://dspace.ctu.edu.vn/jspui/handle/123456789/73300| Title: | Effect of saccharomyces cerevisiae fermentation product on ruminal fermentation, blood metabolites, and milk production in dairy cows |
| Authors: | Aoki, Naoto Yanli, Zhang Kanda, Syuhei Kurokawa, Yuzo Sultana, Malima Itabashi, Hisao |
| Keywords: | Amino acid Milk protein Rumen microorganisms Yeast culture |
| Issue Date: | 2021 |
| Series/Report no.: | Japan Agricultural Research Quarterly;Vol. 55, No. 03 .- P.265-271 |
| Abstract: | The objective of this study was to evaluate the effects of supplementing a yeast culture (YC; Saccharomyces cerevisiae) on rumen fermentation, nutrient utilization, and milk production in dairy cows. Six Holstein cows were subjected to two dietary treatments in a crossover design. The treatments were control (no yeast culture) and yeast culture (fed at 30 g/head per day). |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/73300 |
| ISSN: | 0021-3551 |
| Appears in Collections: | Japan Agricultural research quarterly |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.57 MB | Adobe PDF | ||
| Your IP: 18.189.188.238 |
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