Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/73511
Title: Production of nanoliposomes with piperine from black pepper (Piper nigrum) and its improved growth inhibitory activity on colorectal cancer cells
Authors: Le, Nhat Minh
Tran, Thi Minh Anh
Tran, Van Loc
Phung, Thi Kim Hue
Do, Thi Thao
Keywords: Cancer colorectal cells
CD 133 monoclonal antibody
HT-29
Nanoliposome
Piperine
Polydispersity index
Zeta potential
Issue Date: 2020
Series/Report no.: Tạp chí Công nghệ Sinh học;Số 04(18) .- Tr.671-678
Abstract: Black pepper (Piper nigrum) is an autoicous and decorous vine cultivated in many local regions of Gia Lai. Black pepper is one of the most commonly consumed spices, and its pungency is due to the presence of alkaloids, such as pipeline. This compound represents diverse biological activities, including anti-inflammatory, anticancer, antiviral, anti-larvicidal, pesticide, anti-alzheimer’s activities, etc. However. due to its poor solubility as well as its toxic effects at high use concentration, piperine is still in limit of pharmaceutical applications.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/73511
ISSN: 1811-4989
Appears in Collections:Công nghệ sinh học

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