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Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/73514
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dc.contributor.authorPham, Thi Lan-
dc.contributor.authorPham, Long Khanh-
dc.contributor.authorNguyen, Thi Ngoan-
dc.contributor.authorLe, Hai Khoa-
dc.contributor.authorVu, Xuan Minh-
dc.contributor.authorNguyen, Anh Son-
dc.contributor.authorTran, Dai Lam-
dc.date.accessioned2022-02-07T08:47:28Z-
dc.date.available2022-02-07T08:47:28Z-
dc.date.issued2020-
dc.identifier.issn1811-4989-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/73514-
dc.description.abstractThe antioxidant capacity of polyphenols have been widely used in food and pharmaceutical industries. Quercetin (Quer) is a polyphenolic flavonoid that shows several biological effects such as antioxidant, antitumor, antibacterial and antiproliferative effects both in-vitro and in-vivo. However, the solubility of quercetin in water is poor. Thus, it is essential to improve solubility of quercetin in pharmaceuticals by making its complexation with other compounds.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesTạp chí Công nghệ Sinh học;Số 04(18) .- Tr.701-708-
dc.subjectCyclodextrinvi_VN
dc.subjectInclusion complexationvi_VN
dc.subjectMixed solventvi_VN
dc.subjectNanoparticlevi_VN
dc.subjectQuercetinvi_VN
dc.titleImproved water solubility of Quercetin by preparing complexation with Cyclodextrins in binary solventvi_VN
dc.typeArticlevi_VN
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