Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/73560Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Le, Tat Thanh | - |
| dc.contributor.author | Pham, Thu Hue | - |
| dc.contributor.author | Nguyen, Van Tuyen Anh | - |
| dc.contributor.author | Dam, Duc Tien | - |
| dc.date.accessioned | 2022-02-08T06:36:47Z | - |
| dc.date.available | 2022-02-08T06:36:47Z | - |
| dc.date.issued | 2021 | - |
| dc.identifier.issn | 1811-4989 | - |
| dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/73560 | - |
| dc.description.abstract | By the method of PCA main componenl analysis, from the dataset of fatty acids, we have identified 8 main fatty acids with high correlation and used to represent the distribulion of scaweed species on the two-way plane. Three phylums were classified by different fatty acid groups with the high reliability. In the detail, the distribution ofthe phylum Phaeophyta depends on the content of 3 fatty acids including C16:ln-7, C 18:1n-9 và C20:4n-6, the phylum Rhodophyta depends on C 15:0, C 16:0, C 18:0 fatty acids, and the phylum Chlorophyta depends on C 18:1 n-7, C 18:3n-6 fatty acids. This method can may help provides more chemical dala in the taxonomy of Vielnamese seaweed species. | vi_VN |
| dc.language.iso | vi | vi_VN |
| dc.relation.ispartofseries | Vietnam Journal of Biotechnology;No. 02 .- P.371-379 | - |
| dc.subject | Chemotaxonomy | vi_VN |
| dc.subject | Chlorophyta | vi_VN |
| dc.subject | Fatty aeids | vi_VN |
| dc.subject | Phaeophyta | vi_VN |
| dc.subject | Principal Component Analysis | vi_VN |
| dc.subject | Rhodophyta | vi_VN |
| dc.subject | Seaweed | vi_VN |
| dc.title | Study on using fatty acid data in the botanical chemotaxonomy for Vietnamese seaweed species | vi_VN |
| dc.type | Article | vi_VN |
| Appears in Collections: | Công nghệ sinh học | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.8 MB | Adobe PDF | ||
| Your IP: 216.73.216.63 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.