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https://dspace.ctu.edu.vn/jspui/handle/123456789/75032| Title: | The influence of Price sensitivity and Perceived quality on changed food buying behavior of consumer in Can Tho City during the COVID-19 pandemic |
| Authors: | Pham, Le Dong Hau Le, My Duyen |
| Keywords: | Kinh doanh quốc tế chất lượng cao |
| Issue Date: | 2021 |
| Publisher: | Trường Đại học Cần Thơ |
| Abstract: | The influence of Price sensitivity and Perceived quality on changed food buying behavior of consumer in Can Tho City during the COVID-19 pandemic |
| Description: | 88 tr |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/75032 |
| Appears in Collections: | Trường Kinh tế |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.19 MB | Adobe PDF | ||
| Your IP: 3.15.15.31 |
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