Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/75032
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dc.contributor.advisorPham, Le Dong Hau-
dc.contributor.authorLe, My Duyen-
dc.date.accessioned2022-03-10T02:57:45Z-
dc.date.available2022-03-10T02:57:45Z-
dc.date.issued2021-
dc.identifier.otherB1707738-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/75032-
dc.description88 trvi_VN
dc.description.abstractThe influence of Price sensitivity and Perceived quality on changed food buying behavior of consumer in Can Tho City during the COVID-19 pandemicvi_VN
dc.language.isoenvi_VN
dc.publisherTrường Đại học Cần Thơvi_VN
dc.subjectKinh doanh quốc tế chất lượng caovi_VN
dc.titleThe influence of Price sensitivity and Perceived quality on changed food buying behavior of consumer in Can Tho City during the COVID-19 pandemicvi_VN
dc.typeThesisvi_VN
Appears in Collections:Trường Kinh tế

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