Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/81624
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dc.contributor.authorLuu, Thi Thuy Duong-
dc.contributor.authorVu, Tuan Duong-
dc.date.accessioned2022-09-12T01:59:04Z-
dc.date.available2022-09-12T01:59:04Z-
dc.date.issued2021-
dc.identifier.issn1859-3666-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/81624-
dc.description.abstractThis study aims to measure the impact of service quality factors on the retail banking competitive-ness of commercial banks from the customer perspective. The initial hypothesis is that there are 5 service quality components affecting the competitiveness of retail banking services including: reliability, tangibility factors, assurance, responsiveness and empathy. The research data was collected through a sur-vey of 346 individual customers who had been using banking services in Vietnam. Descriptive statistical methods, exploratory factor analysis (CFA), factor confirmation analysis (EFA) and structural equation modeling (SEM) are used in the study. The results show that the factors that have the strongest impact on the competitiveness of retail banking services are: reliability and assurance, responsiveness, and tangibility. The empathy factor does not have a positive impact on the competitiveness of retail banking services. From these resulfs, discussions and some policy implications have been made to improve the retail banking com-petitiveness of Vietnamese commercial banks.vi_VN
dc.language.isoenvi_VN
dc.relation.ispartofseriesJournal of Trade Science;Vol.09, No.03 .- P.102-116-
dc.subjectCompetitivenessvi_VN
dc.subjectService qualityvi_VN
dc.subjectRetail banking servicesvi_VN
dc.titleThe impact of service quality on the competitiveness of retail banking service in Vietnamvi_VN
dc.typeArticlevi_VN
Appears in Collections:Khoa học Thương mại (Journal of Trade science)

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