Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/84786
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.advisor | Nguyễn, Thái Nghe | - |
dc.contributor.author | Nguyễn, Hoàng Khang | - |
dc.date.accessioned | 2023-01-05T03:28:03Z | - |
dc.date.available | 2023-01-05T03:28:03Z | - |
dc.date.issued | 2022 | - |
dc.identifier.other | B1809465 | - |
dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/84786 | - |
dc.description | 50 Tr | vi_VN |
dc.description.abstract | Due to the continuous development of society, the needs of human life is enhanced. Food safety is becoming more and more urgent. Not only Vietnam but also the top concern of the whole world. Beside In addition, the origin information of the food also needs to be verified Transparent, clear. That's why the QR code traceability solution is of great interest because it brings ransparency to product information as well as the ability to disperse to limit the risk of occurring in one location. | vi_VN |
dc.language.iso | en | vi_VN |
dc.publisher | Trường Đại Học Cần Thơ | vi_VN |
dc.subject | CÔNG NGHỆ THÔNG TIN - CHẤT LƯỢNG CAO | vi_VN |
dc.title | ORIGIN TRACEABILITY SYSTEM FOR GREEN SKIN POMELOS USING QR CODES | vi_VN |
dc.title.alternative | HỆ THỐNG TRA CỨU NGUỒN GỐC BƯỞI DA XANH DÙNG MÃ QR | vi_VN |
dc.type | Thesis | vi_VN |
Appears in Collections: | Trường Công nghệ Thông tin & Truyền thông |
Files in This Item:
File | Description | Size | Format | |
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_file_ Restricted Access | 2.02 MB | Adobe PDF | ||
Your IP: 3.149.249.84 |
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