Vui lòng dùng định danh này để trích dẫn hoặc liên kết đến tài liệu này: https://dspace.ctu.edu.vn/jspui/handle/123456789/85591
Nhan đề: Chemical composition and antimicrobial activity of the essential oil from laeves of Magnolia coriacea (Hung T. Chang & B.L. Chen) Figlar growing in Vietnam
Tác giả: Chu, Thi Thu Ha
Bui, Van Thanh
Dinh, Thi Thu Thuy
Từ khoá: Magnoliaceae
Magnolia coriacea
Antimicrobial activity
Essential oil composition
Nature Reserve
Năm xuất bản: 2020
Tùng thư/Số báo cáo: Academia journal of biology;Vol.42, No.03 .- P.135-144
Tóm tắt: Leaf essential oil of Magnolia coriacea (Hung T.Chang & B.L.Chen) Figlar growing wild in the Bat Dai Son Nature Reserve, Ha Giang Province, Viet Nam was obtained by hydrodistillation and its chemical composition was analyzed using GC/MS. In total, 45 compounds were detected in the essential oil, accounting for 87.1% of the oil, in which 37 compounds were identified accounting for 66.9%. Bicyclogermacrene (12.6%) and spathulenol (17.0%) were the main components of the leaf essential oil of M. coriacea. Antimicrobial activity of the essential oil sample was tested against three microorganism strains using an agar disk diffusion method. The results show that the inhibitory zone diameters ranged from 8.5 to 20.5 mm. Median inhibitory concentration (IC50) and minimum inhibitory concentration (MIC) of the essential oil was determined using microdilution broth susceptibility assay against seven test microorganism strains. Bacillus subtilis had the highest sensitivity with IC50 and MIC values of 185.9 and 512 μg/mL, respectively.
Định danh: https://dspace.ctu.edu.vn/jspui/handle/123456789/85591
ISSN: 2615-9023
Bộ sưu tập: Academia journal of biology

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