LRC Digital repo
DSpace preserves and enables easy and open access to all types of digital content including text, images, moving images, mpegs and data sets
Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/88737| Title: | Recherche sur la culture culinaire francaise et son impact sur l'apprentissage du francais langue étrangère - le cas de l'Université de CanTho |
| Authors: | Nguyễn, Thị Kim Lan Trương, Thị Huyền Nhi |
| Keywords: | Ngôn ngữ Pháp |
| Issue Date: | 2022 |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/88737 |
| Appears in Collections: | Khoa Ngoại ngữ |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.52 MB | Adobe PDF | ||
| Your IP: 3.139.104.140 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.