Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/88737Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Nguyễn, Thị Kim Lan | - |
| dc.contributor.author | Trương, Thị Huyền Nhi | - |
| dc.date.accessioned | 2023-07-04T09:34:26Z | - |
| dc.date.available | 2023-07-04T09:34:26Z | - |
| dc.date.issued | 2022 | - |
| dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/88737 | - |
| dc.language.iso | fr | vi_VN |
| dc.subject | Ngôn ngữ Pháp | vi_VN |
| dc.title | Recherche sur la culture culinaire francaise et son impact sur l'apprentissage du francais langue étrangère - le cas de l'Université de CanTho | vi_VN |
| Appears in Collections: | Khoa Ngoại ngữ | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.52 MB | Adobe PDF | ||
| Your IP: 216.73.216.146 |
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