Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/94012
Title: | COOKING RECIPE GENERATION USING BART - BRIO |
Other Titles: | XÂY DỰNG HỆ THỐNG TẠO CÔNG THỨC NẤU ĂN SỬ DỤNG MÔ HÌNH BART - BRIO |
Authors: | Lâm, Nhựt Khang Nguyễn, Thị Mỹ Khánh |
Keywords: | CÔNG NGHỆ THÔNG TIN - CHẤT LƯỢNG CAO |
Issue Date: | 2023 |
Publisher: | Trường Đại Học Cần Thơ |
Abstract: | The thesis "Creating recipes using BART - BRIO" is built to suggest creative dishes from ingredients to users. The system based on BARTpho uses the BRIO training technique, called BARTpho-BRIO. BRIO assumes a non-deterministic probability distribution to reduce the model's dependence on reference instructions andenhancemodel performance during inference. The model been experimented on the CookingVN-recipe dataset built by us, including 27,024 different recipes. TheROUGE-1, ROUGE-2, and ROUGE-L scores of 70.18, 31.80, and55.33, respectively. |
Description: | 39 Tr |
URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/94012 |
Appears in Collections: | Trường Công nghệ Thông tin & Truyền thông |
Files in This Item:
File | Description | Size | Format | |
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_file_ Restricted Access | 2.21 MB | Adobe PDF | ||
Your IP: 13.59.91.59 |
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