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https://dspace.ctu.edu.vn/jspui/handle/123456789/94012
Full metadata record
DC Field | Value | Language |
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dc.contributor.advisor | Lâm, Nhựt Khang | - |
dc.contributor.author | Nguyễn, Thị Mỹ Khánh | - |
dc.date.accessioned | 2023-12-28T00:34:05Z | - |
dc.date.available | 2023-12-28T00:34:05Z | - |
dc.date.issued | 2023 | - |
dc.identifier.other | B1910657 | - |
dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/94012 | - |
dc.description | 39 Tr | vi_VN |
dc.description.abstract | The thesis "Creating recipes using BART - BRIO" is built to suggest creative dishes from ingredients to users. The system based on BARTpho uses the BRIO training technique, called BARTpho-BRIO. BRIO assumes a non-deterministic probability distribution to reduce the model's dependence on reference instructions andenhancemodel performance during inference. The model been experimented on the CookingVN-recipe dataset built by us, including 27,024 different recipes. TheROUGE-1, ROUGE-2, and ROUGE-L scores of 70.18, 31.80, and55.33, respectively. | vi_VN |
dc.language.iso | en | vi_VN |
dc.publisher | Trường Đại Học Cần Thơ | vi_VN |
dc.subject | CÔNG NGHỆ THÔNG TIN - CHẤT LƯỢNG CAO | vi_VN |
dc.title | COOKING RECIPE GENERATION USING BART - BRIO | vi_VN |
dc.title.alternative | XÂY DỰNG HỆ THỐNG TẠO CÔNG THỨC NẤU ĂN SỬ DỤNG MÔ HÌNH BART - BRIO | vi_VN |
dc.type | Thesis | vi_VN |
Appears in Collections: | Trường Công nghệ Thông tin & Truyền thông |
Files in This Item:
File | Description | Size | Format | |
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_file_ Restricted Access | 2.21 MB | Adobe PDF | ||
Your IP: 3.145.199.240 |
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