Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/94012
Title: COOKING RECIPE GENERATION USING BART - BRIO
Other Titles: XÂY DỰNG HỆ THỐNG TẠO CÔNG THỨC NẤU ĂN SỬ DỤNG MÔ HÌNH BART - BRIO
Authors: Lâm, Nhựt Khang
Nguyễn, Thị Mỹ Khánh
Keywords: CÔNG NGHỆ THÔNG TIN - CHẤT LƯỢNG CAO
Issue Date: 2023
Publisher: Trường Đại Học Cần Thơ
Abstract: The thesis "Creating recipes using BART - BRIO" is built to suggest creative dishes from ingredients to users. The system based on BARTpho uses the BRIO training technique, called BARTpho-BRIO. BRIO assumes a non-deterministic probability distribution to reduce the model's dependence on reference instructions andenhancemodel performance during inference. The model been experimented on the CookingVN-recipe dataset built by us, including 27,024 different recipes. TheROUGE-1, ROUGE-2, and ROUGE-L scores of 70.18, 31.80, and55.33, respectively.
Description: 39 Tr
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/94012
Appears in Collections:Trường Công nghệ Thông tin & Truyền thông

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