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https://dspace.ctu.edu.vn/jspui/handle/123456789/94481| Title: | Research on the effects of temperature, salinity and nutrition to the growth of the Betaphycus gelatinus (Esper) Doty |
| Authors: | Vo, Thanh Trung Tran, Van Huynh Tran, Mai Duc Le, Trong Nghia Pham, Duc Hung |
| Keywords: | Betapphycus gelatinus Growth rate Nutrition Salinity Temperature |
| Issue Date: | 2021 |
| Series/Report no.: | Academia journal of biology;Vol.43, No.02 .- P. 119-126 |
| Abstract: | Betaphycus gelatinus (Esper) Doty (BG) is a red seaweed that has been used as a food and a research material. Thus, the study on factors affecting the growth and development of BG is necessary. The present results show that the good growth conditions of BG are 27oC, 30‰ of salinity, and add PES or Nitrate-phosphate medium. This research has important scientific significance in preserving and restoring rare and valuable commercial seaweed varieties. |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/94481 |
| ISSN: | 2615-9023 |
| Appears in Collections: | Academia journal of biology |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.56 MB | Adobe PDF | ||
| Your IP: 52.14.80.90 |
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