Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/94481
Title: Research on the effects of temperature, salinity and nutrition to the growth of the Betaphycus gelatinus (Esper) Doty
Authors: Vo, Thanh Trung
Tran, Van Huynh
Tran, Mai Duc
Le, Trong Nghia
Pham, Duc Hung
Keywords: Betapphycus gelatinus
Growth rate
Nutrition
Salinity
Temperature
Issue Date: 2021
Series/Report no.: Academia journal of biology;Vol.43, No.02 .- P. 119-126
Abstract: Betaphycus gelatinus (Esper) Doty (BG) is a red seaweed that has been used as a food and a research material. Thus, the study on factors affecting the growth and development of BG is necessary. The present results show that the good growth conditions of BG are 27oC, 30‰ of salinity, and add PES or Nitrate-phosphate medium. This research has important scientific significance in preserving and restoring rare and valuable commercial seaweed varieties.
URI: https://dspace.ctu.edu.vn/jspui/handle/123456789/94481
ISSN: 2615-9023
Appears in Collections:Academia journal of biology

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