BUILDING A FOOD SOCIAL NETWORK

Abstract

Currently, in Vietnam, applications primarily concentrate on linking users with dining establishments and food delivery services. Although there is a plethora of food related content available on platforms such as Instagram, Tik Tok, and Pinterest, these platforms are not tailored specifically to gourmands. The culinary social network was developed to fulfill the desire to collect and exchange dining experiences. By scrutinizing how users currently locate where and what to eat while examining social networksforwhat they offer their users, this thesis proposes a food social network website that enhances user experience with cuisine by emphasizing discovery, tracking, and sharing capabilities. In the future iterations of this system will incorporate additional featuresaimed at enhancing communal eating experiences.