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https://dspace.ctu.edu.vn/jspui/handle/123456789/96892Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Huynh, Viet Khai | - |
| dc.contributor.author | Nguyen, Ngoc Yen Linh | - |
| dc.date.accessioned | 2024-03-01T03:15:07Z | - |
| dc.date.available | 2024-03-01T03:15:07Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.other | B1911668 | - |
| dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/96892 | - |
| dc.description | 51 p | vi_VN |
| dc.description.abstract | Evaluate the willingness to pay of customers in the Mekong Delta for the product "sustainable beef”. From there, propose appropriate recommendations to help increase demand and promote sustainable beef production. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Trường Đại học Cần Thơ | vi_VN |
| dc.subject | Kinh doanh quốc tế CLC | vi_VN |
| dc.title | Examining consumer references for sustainable beef in the Mekong River Delta Viet Nam. | vi_VN |
| dc.type | Thesis | vi_VN |
| Appears in Collections: | Trường Kinh tế | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 1.75 MB | Adobe PDF | ||
| Your IP: 216.73.216.181 |
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