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https://dspace.ctu.edu.vn/jspui/handle/123456789/96920| Title: | Exploring cross-cultural variations in fast food restaurant selection criteria: A comparative study between vietnamese and non-vietnamese office staffs in Can Tho |
| Authors: | Pham, Le Hong Nhung Nguyen, Thanh Dat |
| Keywords: | Kinh doanh quốc tế CLC |
| Issue Date: | 2023 |
| Publisher: | Trường Đại học Cần Thơ |
| Abstract: | This research focuses on an insightful exploration of the cross-cultural fast-food restaurant selection criteria from the perspectives of Vietnamese and foreign office staff in Can Tho. |
| Description: | 100 p |
| URI: | https://dspace.ctu.edu.vn/jspui/handle/123456789/96920 |
| Appears in Collections: | Trường Kinh tế |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 716.62 kB | Adobe PDF | ||
| Your IP: 18.217.237.68 |
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