Please use this identifier to cite or link to this item:
https://dspace.ctu.edu.vn/jspui/handle/123456789/96920Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.advisor | Pham, Le Hong Nhung | - |
| dc.contributor.author | Nguyen, Thanh Dat | - |
| dc.date.accessioned | 2024-03-01T07:39:26Z | - |
| dc.date.available | 2024-03-01T07:39:26Z | - |
| dc.date.issued | 2023 | - |
| dc.identifier.other | B1911632 | - |
| dc.identifier.uri | https://dspace.ctu.edu.vn/jspui/handle/123456789/96920 | - |
| dc.description | 100 p | vi_VN |
| dc.description.abstract | This research focuses on an insightful exploration of the cross-cultural fast-food restaurant selection criteria from the perspectives of Vietnamese and foreign office staff in Can Tho. | vi_VN |
| dc.language.iso | en | vi_VN |
| dc.publisher | Trường Đại học Cần Thơ | vi_VN |
| dc.subject | Kinh doanh quốc tế CLC | vi_VN |
| dc.title | Exploring cross-cultural variations in fast food restaurant selection criteria: A comparative study between vietnamese and non-vietnamese office staffs in Can Tho | vi_VN |
| dc.type | Thesis | vi_VN |
| Appears in Collections: | Trường Kinh tế | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ Restricted Access | 716.62 kB | Adobe PDF | ||
| Your IP: 216.73.216.37 |
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