Please use this identifier to cite or link to this item: https://dspace.ctu.edu.vn/jspui/handle/123456789/96920
Full metadata record
DC FieldValueLanguage
dc.contributor.advisorPham, Le Hong Nhung-
dc.contributor.authorNguyen, Thanh Dat-
dc.date.accessioned2024-03-01T07:39:26Z-
dc.date.available2024-03-01T07:39:26Z-
dc.date.issued2023-
dc.identifier.otherB1911632-
dc.identifier.urihttps://dspace.ctu.edu.vn/jspui/handle/123456789/96920-
dc.description100 pvi_VN
dc.description.abstractThis research focuses on an insightful exploration of the cross-cultural fast-food restaurant selection criteria from the perspectives of Vietnamese and foreign office staff in Can Tho.vi_VN
dc.language.isoenvi_VN
dc.publisherTrường Đại học Cần Thơvi_VN
dc.subjectKinh doanh quốc tế CLCvi_VN
dc.titleExploring cross-cultural variations in fast food restaurant selection criteria: A comparative study between vietnamese and non-vietnamese office staffs in Can Thovi_VN
dc.typeThesisvi_VN
Appears in Collections:Trường Kinh tế

Files in This Item:
File Description SizeFormat 
_file_
  Restricted Access
716.62 kBAdobe PDF
Your IP: 13.59.69.109


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.