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Browsing by Author Nguyễn, Thị Như Hạ
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Showing results 22 to 24 of 24
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Issue Date
Title
Author(s)
2015
Effects of egg white on the thermal gel-forming ability of pink shrimp Pandalus eous meat
Takahashi, Kigen
;
Nguyễn, Thị Như Hạ
;
Amemiya, Hirokazu
;
Itakura, Mone
;
Okazaki, Emiko
;
Osako, Kazufumi
2016
Objective Quality Evaluation of Commercial Spicy P Terms of Mechanical and Biochemical Properties
Chen, Chaoping
;
Nguyễn, Thị Như Hạ
;
Osako, Kazufumi
;
Suzuki, Toru
;
Okazaki, Emiko
2020
Đánh giá chất lượng và khả năng bảo quản cá trê vàng (Clarias macrocephalus) kho gừng ăn liền
Nguyễn, Thị Như Hạ
;
Đoàn, Thanh Mẫn