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https://dspace.ctu.edu.vn/jspui/handle/123456789/1938Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Khổng, Loan | - |
| dc.date.accessioned | 2018-05-23T03:05:57Z | - |
| dc.date.available | 2018-05-23T03:05:57Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.uri | http://172.18.63.105/jspui/handle/123456789/1938 | - |
| dc.description.abstract | Xu hướng ăn vì sức khỏe đang tạo ra thị trường ngách đáng lưu ý tại TP. HCM. | vi_VN |
| dc.language.iso | vi | vi_VN |
| dc.relation.ispartofseries | Tạp chí Forbes Việt Nam;Số 3 .- Tr.96-101 | - |
| dc.subject | Ẩm thực chay | vi_VN |
| dc.subject | Hoạt động kinh doanh | vi_VN |
| dc.title | Ẩm thực chay hiện đại | vi_VN |
| dc.type | Article | vi_VN |
| Appears in Collections: | Forbes Việt Nam | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| _file_ | 4.49 MB | Adobe PDF | View/Open | |
| Your IP: 18.191.147.190 |
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